photo by Felix Walworth
Luke Pyenson is a food and travel writer based in New York City. His work—features, recipes, styling, photos—has appeared in The Boston Globe, The Washington Post, The New York Times, Saveur, Punch, TASTE, Racquet, Eater Boston, Edible Boston, and other publications.
He was the longtime drummer of indie rock band Frankie Cosmos and founding drummer of the cult DIY band Krill.
He holds an MA in The Anthropology of Travel, Tourism, and Pilgrimage from SOAS, University of London, and speaks French, Arabic, Spanish, and Italian.
His first book, Taste in Music: Eating On Tour with Indie Musicians, was published on September 24, 2024 via Chronicle Books. Order it here!
CONTACT
lukepyenson@gmail.com